Margaret's Dish
However vegetable ridden, peanut butter filled, chocolate swirled, kale topped the recipes get, this blog is dishing out delicious food.
Menu Close
  • Home
  • About Margaret
  • Recipes
  • Press

Sauce

Grain-free Pesto Pasta and Meatballs with Sauteed Garden Veggies

June 23, 2016margaret-bruno-metzger12 Leave a Comment

Have you seen the zoodle craze going around the food blog world right now?  This popular trend of taking a zucchini and using a spiralizer or peeler to make long, thin “noodles” as a healthy low-carb alternative to pasta seems… Continue Reading →

Uncategorized Dinner, Grain Free, Lunch, Sauce

Mint Chimichurri Sauce

March 5, 2015Margaret Bruno-Metzger Leave a Comment

There’s a mint patch off the side of my deck that comes back every year.  I remember planting a few mint plants there when I was younger after gathering them from a nearby stream.  My friend Jess and I spent… Continue Reading →

Recipes Dairy Free, Gluten Free, Paleo, Raw, Sauce, Vegan, Vegetarian

Cherry Balsamic Sauce

August 25, 2014Margaret Bruno-Metzger 2 Comments

I’ve been holding out on you guys. Secretly, I have been eating this cherry balsamic sauce all summer!  It’s a rich, sweet and tart sauce with a kick of spice that will instantly upgrade any meal. Now that cherries are… Continue Reading →

Recipes Sauce

Garden Fresh Tomato Sauce

August 11, 2014Margaret Bruno-Metzger Leave a Comment

This summer has been bursting with tomatoes. My tomato plants have been producing like crazy, and I have been doing all I can just to keep up with the harvest.  Besides giving a TON away, I have been making roasted,… Continue Reading →

Recipes Sauce

Herbaceous Hemp Heart Pesto

March 11, 2014Margaret Bruno-Metzger Leave a Comment

Spring has sprung…in my basement.  My dad and I have over one hundred vegetable seedlings growing, getting ready to make one huge garden this summer!  I love, love, love gardening and believe that everyone should have at least one plant… Continue Reading →

Recipes Sauce, Spread

Liquid Gold Sauce + How to Roast a Butternut Squash

January 27, 2014Margaret Bruno-Metzger 14 Comments

My love of all things squash and major mac n’ cheese cravings have led me to this wonderfully versatile butternut squash cheese sauce.  I’m calling it liquid gold because it’s the Velveeta cheese of the dairy-free world.  Seriously, it is… Continue Reading →

Recipes Dairy Free, Dinner, Gluten Free, Sauce, Vegan

Recent Posts

  • Peanut Butter Granola
  • Harissa Carrot Slaw
  • Fermented Teff Flour Pancakes
  • Basic Toasted Teff Porridge + 3 Flavor Options
  • Beet and Butternut Bake with Roasted Garlic Ricotta

Archives

  • April 2018
  • March 2018
  • January 2018
  • December 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • March 2017
  • February 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • June 2016
  • April 2016
  • March 2016
  • February 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
© 2018 Margaret's Dish. All rights reserved.
Fashionista by aThemes