Have you seen the zoodle craze going around the food blog world right now? This popular trend of taking a zucchini and using a spiralizer or peeler to make long, thin “noodles” as a healthy low-carb alternative to pasta seems… Continue Reading
There’s a mint patch off the side of my deck that comes back every year. I remember planting a few mint plants there when I was younger after gathering them from a nearby stream. My friend Jess and I spent… Continue Reading
I’ve been holding out on you guys. Secretly, I have been eating this cherry balsamic sauce all summer! It’s a rich, sweet and tart sauce with a kick of spice that will instantly upgrade any meal. Now that cherries are… Continue Reading
This summer has been bursting with tomatoes. My tomato plants have been producing like crazy, and I have been doing all I can just to keep up with the harvest. Besides giving a TON away, I have been making roasted,… Continue Reading
Spring has sprung…in my basement. My dad and I have over one hundred vegetable seedlings growing, getting ready to make one huge garden this summer! I love, love, love gardening and believe that everyone should have at least one plant… Continue Reading
My love of all things squash and major mac n’ cheese cravings have led me to this wonderfully versatile butternut squash cheese sauce. I’m calling it liquid gold because it’s the Velveeta cheese of the dairy-free world. Seriously, it is… Continue Reading
When you can’t eat dairy but crave it’s creamy cheesy taste, what do you do? Make tofu ricotta! Giving up cheese was the hardest part for me when I was diagnosed with a dairy allergy. It will be a year… Continue Reading