Date Caramel

Two ingredients.  All-natural.  Delicious.  Nutritious.  BADASS.

Update your sweet tooth with this rich, decadent, creamy,  mouth-watering caramel.

 



 

ps.  I strongly suggest making this asap because there’s a recipe headed your way that uses this…

 

Date Caramel

1 lb dates, pitted*

1 1/2 c-2 cups water

1 tsp vanilla extract

Directions:

Place the dates and 1 1/2 c water in a pot.  Bring to a boil and remove from heat.  Place in a high speed blender with the vanilla and blend until a thick and smooth. Add more water to thin out as desired.  Store in a air-tight container in the fridge.

*It doesn’t matter the type of dates you use.  I’ve used both medjol dates and deglet noor dates with great results.

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