Chocolate Brownie Blast Blizzard

I’ve been holding out on you guys.  Almost every day for the past two months or so I’ve been making this to-die-for chocolate blizzard.  It is sinfully good, easy to make, and actually healthy.  Interested?

Everyone I make it for instantly falls in love at first bite.  With a creamy, frozen, chocolate base and fudgy brownie chunks with every bite, there is so much to love!  I have caught myself racing home in the afternoon to whip up one of these chocolaty, frozen treats.  When a craving hits, I answer it.  And as it turns out I have been having a craving for one of these just about every day.

The good news is you can have one of these chocolate brownie blast blizzards a day and not feel guilty. Seriously!  The base is simply frozen banana chunks, unsweetened almond milk, and cacao powder. And when topped with raw brownies, this is practically a health food!

So go ahead and indulge, I won’t tell 😉

If you’re a chocolate lover, this is bound to be a staple summer treat.  As I have already been eating one a day in early spring, one can only imagine where my chocolate brownie blast blizzard craving will take me in the heat of the summer!

Chocolate Brownie Blast Blizzard

yield:  one large smoothie

1 1/2 frozen bananas, cut into chunks
1/2-3/4 cup unsweetened almond milk
1 Tbsp cacao powder (cocoa powder is fine)
1/2 tsp vanilla extract

2 raw brownies, chopped into pieces

Add the banana chunks, cacao powder, and vanilla to a blender.  Slowly add the almond milk until desired consistency is reached.  Stir in the brownie chunks.

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