I’ve been holding out on you guys. Almost every day for the past two months or so I’ve been making this to-die-for chocolate blizzard. It is sinfully good, easy to make, and actually healthy. Interested?
Everyone I make it for instantly falls in love at first bite. With a creamy, frozen, chocolate base and fudgy brownie chunks with every bite, there is so much to love! I have caught myself racing home in the afternoon to whip up one of these chocolaty, frozen treats. When a craving hits, I answer it. And as it turns out I have been having a craving for one of these just about every day.
The good news is you can have one of these chocolate brownie blast blizzards a day and not feel guilty. Seriously! The base is simply frozen banana chunks, unsweetened almond milk, and cacao powder. And when topped with raw brownies, this is practically a health food!
So go ahead and indulge, I won’t tell 😉
If you’re a chocolate lover, this is bound to be a staple summer treat. As I have already been eating one a day in early spring, one can only imagine where my chocolate brownie blast blizzard craving will take me in the heat of the summer!
Chocolate Brownie Blast Blizzard
yield: one large smoothie
1 1/2 frozen bananas, cut into chunks
1/2-3/4 cup unsweetened almond milk
1 Tbsp cacao powder (cocoa powder is fine)
1/2 tsp vanilla extract
2 raw brownies, chopped into pieces
Add the banana chunks, cacao powder, and vanilla to a blender. Slowly add the almond milk until desired consistency is reached. Stir in the brownie chunks.