Happy Monday! I thought I’d brighten your week with pancakes. Today I was planning on posting about canning, however after I made these pancakes for the second morning in a row I changed my mind. I had to share these immediately!
Brimming with banana and fresh blueberry goodness, these pancakes are the perfect way to start your day. I have found that pancakes make everything better! These pancakes are even better than most pancakes because they are packed with protein, fiber, and grain-free. But let’s be honest; all that really matters is they taste phenomenal!
You can whip up this batter in one bowl, making this not only a healthy and delicious breakfast, but also quick and easy. This recipe is portioned for a single serving, meaning you won’t overeat because there are leftovers 😉 I have to say, the best part is one recipe makes about 18 2-3″ pancakes, and you can eat the whole batch guilt-free! Pure pancake bliss.
One more thing I need to share with you guys; I got a puppy! She is a rescue puppy we named stella. So, between puppies and pancakes, I hope I made your Monday a little brighter!
Banana Blueberry Silver Dollar Pancakes
1 very ripe banana, mashed
1 cup fresh blueberries (frozen will work as well)
3 Tbsp 2% greek yogurt (sub with non-dairy yogurt for dairy-free version)
1/2 tsp vanilla extract
1/4 tsp cinnamon
1/8 tsp baking soda
pinch of salt
2 Tbsp coconut flour
1-2 tsp pasture-raised butter or coconut oil
Whisk everything together well, then let the batter sit for 2-3 minutes. Heat a skillet or pan on medium heat. Let the skillet get very hot before adding the butter and greasing the entire surface. Spoon the batter onto the skillet, about 1-2 Tbsp per pancake. Drop 2-3 blueberries on each pancake. When the batter begins to bubble, flip the pancakes and let cook for about a minute on the other side.