Margaret's Dish
However vegetable ridden, peanut butter filled, chocolate swirled, kale topped the recipes get, this blog is dishing out delicious food.
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Month: February 2017

Citrus Cherry Chia Jam

February 21, 2017margaret-bruno-metzger12 Leave a Comment

This jam contains three ingredients, a pot and wooden spoon, and a few stirs.  It’s subtly sweet with notes of citrus and deep cherry flavor.  Totally awesome.  And when slathered on anything with nut butter it’s down right heavenly! I… Continue Reading →

Uncategorized Breakfast, Dairy Free, Gluten Free, Spread, Vegan

Teaser: Cacao Almond Butter and Citrus Cherry Chia Jelly Sprouted Sourdough Sandwiches

February 14, 2017margaret-bruno-metzger12 Leave a Comment

Peanut butter and jelly has always been my thing. Didn’t really matter the format or vehicle; if there was peanut butter and jelly involved I was a happy camper. I’ve had everything from PB&J crackers (ritz were always the best)… Continue Reading →

Uncategorized Breakfast, Snack, Spread, Vegan, Vegetarian

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