Margaret's Dish
However vegetable ridden, peanut butter filled, chocolate swirled, kale topped the recipes get, this blog is dishing out delicious food.
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Month: May 2015

Chocolate Coconut Milk

May 17, 2015Margaret Bruno-Metzger Leave a Comment

Growing up, chocolate milk was a staple in my house.  It was the drink of choice after school or after sports.  I would have it as dessert after dinner, or in my cereal for breakfast on special occasions.  My favorite… Continue Reading →

Recipes Beverage, Dairy Free, Ingredient, Paleo, Raw, Vegan, Vegetarian

Balsamic Ginger Vinaigrette + How To Build the Perfect Salad

May 13, 2015Margaret Bruno-Metzger 3 Comments

I know a thing or two about making a good salad.  And by good, I mean downright delicious.  The kind of salad that you never want to end, that you make a little larger each day so it can last… Continue Reading →

Recipes Dairy Free, Dressing, Gluten Free, Ingredient, Paleo, Raw, Vegan, Vegetarian

Crispy Smashed Sweet Potatoes

May 8, 2015Margaret Bruno-Metzger 2 Comments

Late last week I started feeling pain in my right thumb.  I brushed it off as a bump or bruise and went about my life.  But I started to be unable to do my workouts, along with everyday tasks, because… Continue Reading →

Recipes Dairy Free, Gluten Free, Ingredient, Paleo, Side, Vegan, Vegetarian

Flourless Chocolate Chip Blondies

May 4, 2015Margaret Bruno-Metzger 6 Comments

Feast your eyes.  You’re looking at chewy, drool-worthy cookie squares, studded with dark chocolate and packing a whole lot of yum.  While I am usually a chocolate on chocolate girl, I make the exception for anything cookie dough.  Blondies are… Continue Reading →

Recipes Cookie, Dessert, Gluten Free, Paleo, Snack, Vegan, Vegetarian

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