This is my “I can’t believe it’s not potatoes” mashed cauliflower. They are a light, creamy, dreamy side that taste too good to be true. It’s the perfect side that has all the starchy, rich potato taste and feel without… Continue Reading
What’s better than a chewy, fruity, scrumptious fig newton bar? Fig Newton Bars that you don’t have to bake! These are the perfect I-won’t-turn-on-the-oven-to-heat-up-the-house-because-it’s-summer-but-I-really-want-something-delicious snack. And there are only three main ingredients. They are also gluten-free, grain-free, refined-sugar-free and raw.… Continue Reading
This has become my go-to seasoning mix. Whenever in doubt, I smother whatever meat or veggies I’m cooking with this seasoning and it comes out delicious! It is a fool-proof, anytime seasoning that will transform your meal from boring to… Continue Reading
I’ll eat just about anything chocolate covered, but chocolate covered raisins were one of my favorite coated candies. I would always eat them between track races in high school, and kept a stash in my away meet travel-bag during college… Continue Reading
On a hot and sunny day, the last thing you are usually thinking about is soup. But when that soup is cold and creamy, it is actually quite refreshing and the perfect companion to a big old salad for lunch… Continue Reading
If I am going to have one muffin for breakfast, it better be a giant one. I love muffins, and while I usually make muffins in your standard cupcake-sized tin, sometimes I change it up and use these three-in-one tins.… Continue Reading
I’ve been holding out on you guys. Almost every day for the past two months or so I’ve been making this to-die-for chocolate blizzard. It is sinfully good, easy to make, and actually healthy. Interested? Everyone I make it for… Continue Reading